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Recipe for Murungai Keerai Poricha Kuzhambu. Separate the leaves from the stem. Wash well and keep it aside. Cook green gram dhal with a pinch of turmeric powder till soft.

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3. Before serving: let container sit in room temperature for few minutes before scooping. Popsicles should easily slip out without letting them sit at room temperature. If necessary do it but not for too long. Also can run hot water over the Popsicle molds for few seconds before slipping them out only if necessary.


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I have been on a perfect pizza dough quest for the past 3 years. The search has ended. And that means I have to share the recipe with you, now I can’t keep such a big secret 😀 I have made pizzas before and you can even find a simpler recipe here. But I was not quite satisfied with the results.

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Peas masala is a very simple and delicious dish that goes well not only with chapati and poori but also with pulao and other flavored rice like ghee rice, jeera pulao Time: 30 mins. Generously grease the plates with oil, using a pastry brush or newspaper or your hands. Be generous or the vadam will stick to the plates. Then use a small ladle and .

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This is the recipe index page of Jeyashri's kitchen. The recipes are given in detail and given with step wise pictures. Follow jeyashri's kitchen on facebook, Jeyashri's kitchen on Instagram and other social media (check the top right corner to hit like) Subscribe Jeyashri's kitchen to get latest updates. Updated on November 20 Cooking for Guests. Method. Pressure cook toor dal for whistles, with 1 cup water, 2 pinches of turmeric, 2 pinches of asafoetida and few drops of sesame oil. Wash the potato well .

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